Yes — Clarks Original Maple Syrup 180Ml is ultra-processed.
Not a great choice for everyday.
This product is ultra-processed because it contains natural flavourings, which are extracted or formulated flavour additives classified as UPF under NOVA. The caramel is also an industrial colouring ingredient commonly associated with ultra-processed formulations. The fruit, carob, and maple syrups are traditional sweeteners and do not independently make the product UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Soy Sauce
Kikkoman
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Italian Tomato Passata
Tesco
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
SMOOTH ALMOND BUTTER
pip & nut
Not UPF
Smooth Peanut Butter No Added Palm Oil
The Foodie Market
Not UPF
Smooth peanut butter
Meridian
Not UPF
Yes — Clarks Original Maple Syrup 180Ml by Clarks is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains natural flavourings, which are extracted or formulated flavour additives classified as UPF under NOVA. The caramel is also an industrial colouring ingredient commonly associated with ultra-processed formulations. The fruit, carob, and maple syrups are traditional sweeteners and do not independently make the product UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.