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Finnebrogue Artisan Naked Bacon 6 Smoked Back Bacon Rashers by Finnebrogue Artisan
Finnebrogue Artisan

Finnebrogue Artisan Naked Bacon 6 Smoked Back Bacon Rashers

Barcode 5060055251272
Scanned  78  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Finnebrogue Artisan Naked Bacon 6 Smoked Back Bacon Rashers is ultra-processed.

Not a great choice for everyday.

This smoked bacon is classified as ultra-processed because it contains natural flavouring and smoke flavouring, which are industrial flavour additives under the NOVA classification. Ascorbic acid is a basic antioxidant and does not independently make the product ultra-processed.

Swap it for something less processed

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Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about Finnebrogue Artisan Naked Bacon 6 Smoked Back Bacon Rashers

Is Finnebrogue Artisan Naked Bacon 6 Smoked Back Bacon Rashers ultra-processed?

Yes — Finnebrogue Artisan Naked Bacon 6 Smoked Back Bacon Rashers by Finnebrogue Artisan is ultra-processed, so it counts as a UPF (ultra-processed food). This smoked bacon is classified as ultra-processed because it contains natural flavouring and smoke flavouring, which are industrial flavour additives under the NOVA classification. Ascorbic acid is a basic antioxidant and does not independently make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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