Finnebrogue,Naked Sausages

12 Pork Chipolatas

Barcode 5060055251883

Scanned 37 times by Nomi users

Yes — 12 Pork Chipolatas is ultra-processed.

The product is ultra-processed because it contains industrial additives and processed ingredients such as flavouring and dextrose, as well as other non-culinary additives like antioxidant (ascorbic acid) and cornflour within a ready-to-eat processed meat product (sausages).

Ingredients

2 ultra-processed markers

OK

pork (british or irish)

Cured or fresh pork meat intended for cooking; 90% meat content indicates high pork proportion typical of sausage or mince product.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

chickpea flour

Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
OK

ground spices (coriander, white pepper, nutmeg)

A blend of ground spices including coriander, white pepper, and nutmeg; used for flavoring in cooking.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

ascorbic acid (vitamin c)

A common antioxidant used to preserve foods and boost vitamin C intake.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
UPF

dextrose (glucose) in sausages with natural vegetable casings

Dextrose (glucose) used as a sweetener or processing aid in sausage formulation; the phrase also references sausages in natural vegetable casings.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Duchy Organic Free Range British Pork Chipolatas

View product →

Swap it for something less processed

See all Meat & Poultry →

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about 12 Pork Chipolatas

Is 12 Pork Chipolatas ultra-processed?

Yes — 12 Pork Chipolatas by Finnebrogue,Naked Sausages is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial additives and processed ingredients such as flavouring and dextrose, as well as other non-culinary additives like antioxidant (ascorbic acid) and cornflour within a ready-to-eat processed meat product (sausages).

Which ingredients in 12 Pork Chipolatas are ultra-processed?

Nomi flags 2 ingredients in 12 Pork Chipolatas as ultra-processed markers: flavouring, dextrose (glucose) in sausages with natural vegetable casings. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to 12 Pork Chipolatas?

Nomi has reviewed similar products that are not ultra-processed, including Duchy Organic Free Range British Pork Chipolatas. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.