Moo British Beef steak & craft ale pie

• OK
  british beef (29%)
• OK
  wheat flour (wheat, calcium, iron, niacin, thiamine)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  craft ale (9%) (made with wheat & barley)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• UPF
  identity-preserved palm oil

  Palm oil that is harvested and tracked through supply chains with identity preservation (IP) certification; a highly processed edible oil.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  tomato puree

  A cooked, strained tomato product used as a base in sauces and dishes.
• OK
  worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  herbs

  A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
• OK
  dried onion

  Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
• OK
  dijon mustard

  A prepared mustard condiment made from mustard seeds, water, vinegar and salt; typically viscous, tangy and used for sauces, sandwiches and dressings.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  green peppercorn

  Unripe peppercorns, typically preserved or dried; used to impart mild pepper flavor.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  mushroom

  A fleshy fungal organism used widely as a vegetable in cooking. Low in calories and rich in umami.
• OK
  caramelised sugar

  A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  butter

  A dairy product made by churning cream; a basic fat used in cooking and baking.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Beef Lasagne Marks & Spencer Not UPF
• Chicken, Mushroom and Rice Soup M&S Food Not UPF
• Thai green chicken curry Charlie Bigham's Not UPF
• Thai Red Chicken Curry & Fragrant Rice Charlie Bigham's Not UPF
• Japanese Style Chicken Curry with rice MYPROTEIN Not UPF
• Beef Lasagne By sainsbury's Not UPF
• Beef and Mushroom Stroganoff M&S Not UPF
• Spaghetti bolognese By sainsbury's Not UPF
• Chicken & bacon pasta Sainsbury's,Sainsburys Not UPF
• Chicken Tikka Masala Sainsbury's Not UPF