Ombar

Coconut 60% Dark Chocolate Bar

Barcode 5060102661108

No — Coconut 60% Dark Chocolate Bar is not ultra-processed.

This bar contains only basic culinary ingredients (unroasted cacao, coconut sugar, creamed coconut, cocoa butter, vanilla extract) and no industrial additives, refined syrups, emulsifiers, or flavorings. Under NOVA, it would not be considered ultra-processed.

Ingredients

No ultra-processed markers

OK

unroasted cacao
OK

coconut sugar

Traditional natural sweetener derived from coconut palm sap; not considered UPF as a minimally processed sugar.
OK

creamed coconut (13%)
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

vanilla extract

A traditional culinary extract derived from vanilla beans, used to impart vanilla flavor in foods and beverages.

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Common questions about Coconut 60% Dark Chocolate Bar

Is Coconut 60% Dark Chocolate Bar ultra-processed?

No — Coconut 60% Dark Chocolate Bar by Ombar is not ultra-processed, so it is not a UPF (ultra-processed food). This bar contains only basic culinary ingredients (unroasted cacao, coconut sugar, creamed coconut, cocoa butter, vanilla extract) and no industrial additives, refined syrups, emulsifiers, or flavorings. Under NOVA, it would not be considered ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.