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Gochujang Korean Chilli Paste by Centaur
Centaur

Gochujang Korean Chilli Paste

Barcode 5060103916368
Not Ultra-Processed

No — Gochujang Korean Chilli Paste is not ultra-processed.

The ingredient list contains only basic foods and culinary ingredients (fermented soy bean paste, rice, salt, alcohol <1%, water, sugar, chilli pepper powder, sunflower oil, tomato puree, onion, spirit vinegar, garlic). There are no industrial additives such as emulsifiers, stabilizers, artificial sweeteners, flavor enhancers, industrial syrups, or artificial/natural flavourings beyond whole foods. Sugar and sunflower oil are considered basic single-ingredient culinary items under the provided rules. Therefore, this product is not classified as ultra-processed according to the given NOVA-based criteria.

Ingredients

No ultra-processed markers
  • OK
    miso paste
    A traditional fermented paste made from soybeans (with water) and salt, used to impart savory umami and depth to soups, sauces, and marinades.
  • OK
    rice
    A basic staple grain consumed worldwide, used in a wide range of dishes.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    alcohol (&lt;1%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    chili pepper powder
    Ground dried chili peppers used to add heat and aroma to dishes; a common spice with minimal processing.
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    tomato puree
    A cooked, strained tomato product used as a base in sauces and dishes.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.

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Common questions about Gochujang Korean Chilli Paste

Is Gochujang Korean Chilli Paste ultra-processed?

No — Gochujang Korean Chilli Paste by Centaur is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic foods and culinary ingredients (fermented soy bean paste, rice, salt, alcohol <1%, water, sugar, chilli pepper powder, sunflower oil, tomato puree, onion, spirit vinegar, garlic). There are no industrial additives such as emulsifiers, stabilizers, artificial sweeteners, flavor enhancers, industrial syrups, or artificial/natural flavourings beyond whole foods. Sugar and sunflower oil are considered basic single-ingredient culinary items under the provided rules. Therefore, this product is not classified as ultra-processed according to the given NOVA-based criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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