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Thai Green Curry Paste by Potts
Potts

Thai Green Curry Paste

Barcode 5060178332995
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Thai Green Curry Paste is ultra-processed.

The product is classified as ultra-processed (UPF). It contains yeast extract, which is a pre-identified UPF ingredient, making the whole product UPF by definition. Other mostly culinary ingredients (vegetables, herbs, spices, basic sugar, oil, salt) and basic additives (cornflour, lactic acid, natural colors) do not change this classification, but yeast extract itself is an industrially processed flavor enhancer and places the product in the UPF category.

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Common questions about Thai Green Curry Paste

Is Thai Green Curry Paste ultra-processed?

Yes — Thai Green Curry Paste by Potts is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). It contains yeast extract, which is a pre-identified UPF ingredient, making the whole product UPF by definition. Other mostly culinary ingredients (vegetables, herbs, spices, basic sugar, oil, salt) and basic additives (cornflour, lactic acid, natural colors) do not change this classification, but yeast extract itself is an industrially processed flavor enhancer and places the product in the UPF category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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