Wing Fat Tofu

Deep Fried Tofu

Barcode 5060222530025

Yes — Deep Fried Tofu is ultra-processed.

Classified as UPF because it contains a stabilizer, which is an industrial additive used to modify texture and shelf life, making the product ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soyabean
OK

calcuium sulphate
OK

stabilizer
OK

rapeseed oil

Cooking oil pressed from rapeseed; a common basic vegetable oil used for frying or baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

Common questions about Deep Fried Tofu

Is Deep Fried Tofu ultra-processed?

Yes — Deep Fried Tofu by Wing Fat Tofu is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains a stabilizer, which is an industrial additive used to modify texture and shelf life, making the product ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.