Itsu

Chicken Gyoza Dinner Dumplings

Barcode 5060262485583

Scanned 50 times by Nomi users

Yes — Chicken Gyoza Dinner Dumplings is ultra-processed.

The product is classified as ultra-processed because it contains yeast extract and textured soya protein, which are industrially processed ingredients used for flavour enhancement and texture. According to the provided rules, the presence of either of these ingredients is sufficient to classify the product as UPF.

Ingredients

2 ultra-processed markers

OK

gyoza filling (chicken thigh & skin, cabbage, onions, spring onion with soy sauce)

A mixed filling for gyoza containing chicken thigh and skin (37%), shredded cabbage, white onion, spring onion, and soy sauce with water, soybeans, wheat and salt.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

chicken stock (broth)

A stock made from chicken and water, used for soups, sauces, and simmering.
OK

chicken (bones, meat, fat)

Raw chicken including bones, meat and fat.
OK

salt

A basic mineral seasoning used to flavour foods; widely used across cuisines.
OK

sesame oil

A purely extracted oil from sesame seeds used for cooking and finishing; a common culinary oil.
UPF

textured soy protein (tvp)

Processed soy protein product formed into texturized granules or chunks, used as a meat substitute.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

gyoza skin

A basic dough wrapper used for gyoza dumplings, made from wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt and turmeric.

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Common questions about Chicken Gyoza Dinner Dumplings

Is Chicken Gyoza Dinner Dumplings ultra-processed?

Yes — Chicken Gyoza Dinner Dumplings by Itsu is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains yeast extract and textured soya protein, which are industrially processed ingredients used for flavour enhancement and texture. According to the provided rules, the presence of either of these ingredients is sufficient to classify the product as UPF.

Which ingredients in Chicken Gyoza Dinner Dumplings are ultra-processed?

Nomi flags 2 ingredients in Chicken Gyoza Dinner Dumplings as ultra-processed markers: yeast extract, textured soy protein (tvp). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Chicken Gyoza Dinner Dumplings?

Nomi has reviewed similar products that are not ultra-processed, including Vegetable Gyozas by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.