Yes — Sarsons Malt Vinegar imp is ultra-processed.
Not a great choice for everyday due to industrially processed ingredients.
This product is classified as ultra-processed because it contains barley malt extract, an industrially processed extract used as a flavor enhancer. Barley malt extract is a pre-identified UPF ingredient and is sufficient for the UPF classification. Barley malt vinegar itself is a traditional vinegar and does not drive the classification.
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Not UPF
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Not UPF
Avocado & Lemon Mayo
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Yes — Sarsons Malt Vinegar imp by Sarson's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains barley malt extract, an industrially processed extract used as a flavor enhancer. Barley malt extract is a pre-identified UPF ingredient and is sufficient for the UPF classification. Barley malt vinegar itself is a traditional vinegar and does not drive the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.