The product contains only organic pasteurised cow's milk and live kefir cultures (bacterial cultures). There are no industrial additives, refined syrups, flavourings, or processing aids indicative of ultra-processing under the NOVA system. Fermented milk with cultures is a minimally processed (group 2/3) food, not an ultra-processed product.
The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 1 — foods that are unprocessed or minimally processed with no added substances.
Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.