Greek style yoghurt sticky toffee flavour

Barcode 5060360506005

Scanned 14 times by Nomi users

Yes — Greek style yoghurt sticky toffee flavour is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations: modified maize starch (an industrially modified starch used as a thickener/stabiliser), flavourings (industrial flavouring agents), and artificial sweeteners acesulfame K and sucralose. These ingredients go beyond basic culinary components and are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

yogurt ik
OK

oligofructose (fibre)
OK

starches (potato, tapioca)
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

hibiscus concentrate
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

sweeteners (acesulfame k, sucralose)

Artificial sweeteners including acesulfame K and sucralose used as sugar substitutes; categorized as food additives.
OK

acidity regulators (citric acid, sodium citrate). for allergens
OK

see ingredients in blue. nutritional

Swap it for something less processed

See all Dairy, Eggs & Yoghurt →

Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Greek style yoghurt sticky toffee flavour

Is Greek style yoghurt sticky toffee flavour ultra-processed?

Yes — Greek style yoghurt sticky toffee flavour is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations: modified maize starch (an industrially modified starch used as a thickener/stabiliser), flavourings (industrial flavouring agents), and artificial sweeteners acesulfame K and sucralose. These ingredients go beyond basic culinary components and are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Greek style yoghurt sticky toffee flavour are ultra-processed?

Nomi flags 3 ingredients in Greek style yoghurt sticky toffee flavour as ultra-processed markers: modified maize starch, flavourings, sweeteners (acesulfame k, sucralose). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.