Yes — Activia rasberry is ultra-processed.
The product is classified as UPF because it contains several ultra-processed ingredients/additives: modified maize starch (pre-identified UPF thickener), flavouring (industrial flavour additive), stabiliser pectin (gelling/thickening agent), and artificial sweeteners acesulfame K and sucralose. These industrial formulations go beyond basic culinary ingredients, so under NOVA this yogurt is ultra-processed.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Unsalted Butter
Tesco
Not UPF
Kefir yogurt
Biotiful
Not UPF
whole milk
Tesco
Not UPF
Light greek yogurt
Milbona
Not UPF
Authentic Greek Yoghurt
Taste The Difference
Not UPF
Super Thick Kerned Yogurt
Yeo Valley
Not UPF
Semi-Skimmed Milk 4pts
Cravendale, Duracell, Tesco
Not UPF
Total 0%
Fage
Not UPF
Natural Strained Greek Yoghurt
Waitrose No 1
Not UPF
Semi Skimmed Milk
Tesco
Not UPF
Yes — Activia rasberry by Activia is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains several ultra-processed ingredients/additives: modified maize starch (pre-identified UPF thickener), flavouring (industrial flavour additive), stabiliser pectin (gelling/thickening agent), and artificial sweeteners acesulfame K and sucralose. These industrial formulations go beyond basic culinary ingredients, so under NOVA this yogurt is ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.