Danone

CHOCOLATE FLAVOUR MOUSSE

Barcode 5060360507699

Scanned 14 times by Nomi users

Yes — CHOCOLATE FLAVOUR MOUSSE is ultra-processed.

This mousse is ultra-processed because it contains several industrial ingredients and additives, including milk protein, modified maize starch, an emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), an acidity regulator (sodium citrate), and an artificial sweetener (sucralose). These ingredients go beyond basic culinary components and are characteristic of NOVA ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

skim milk

Low-fat milk from which the fat portion has been removed; a basic dairy ingredient used as a beverage or in cooking.
OK

whole milk

Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
UPF

milk protein

Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
OK

alkalised cocoa powder
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

emulsifier (lactic acid esters of mono - and diglycerides of fatty acids)
OK

beef gelatin

Animal-derived gelling agent from bovine collagen, used to set jellies, gummies, and desserts.
UPF

sodium citrate

Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.
UPF

sucralose

A synthetic artificial sweetener used to sweeten foods and beverages; extremely sweet, often used in low-calorie products.

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Common questions about CHOCOLATE FLAVOUR MOUSSE

Is CHOCOLATE FLAVOUR MOUSSE ultra-processed?

Yes — CHOCOLATE FLAVOUR MOUSSE by Danone is ultra-processed, so it counts as a UPF (ultra-processed food). This mousse is ultra-processed because it contains several industrial ingredients and additives, including milk protein, modified maize starch, an emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), an acidity regulator (sodium citrate), and an artificial sweetener (sucralose). These ingredients go beyond basic culinary components and are characteristic of NOVA ultra-processed foods.

Which ingredients in CHOCOLATE FLAVOUR MOUSSE are ultra-processed?

Nomi flags 4 ingredients in CHOCOLATE FLAVOUR MOUSSE as ultra-processed markers: milk protein, modified maize starch, sodium citrate, sucralose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.