No — Organic red miso rich soybean paste is not ultra-processed.
The ingredient list contains only basic foods (water, organic soybeans, organic rice, salt) and traditional fermentation agents (yeast, koji culture). There are no industrial additives (emulsifiers, thickeners, artificial sweeteners, refined syrups, flavorings, or hydrogenated/interestified oils). This is a traditionally fermented product and does not meet NOVA criteria for ultra-processing.
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No — Organic red miso rich soybean paste by Miso Tasty is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic foods (water, organic soybeans, organic rice, salt) and traditional fermentation agents (yeast, koji culture). There are no industrial additives (emulsifiers, thickeners, artificial sweeteners, refined syrups, flavorings, or hydrogenated/interestified oils). This is a traditionally fermented product and does not meet NOVA criteria for ultra-processing.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.