Remeo

REMEO Gelato Stracciatella di Bergamo

Barcode 5060392490099

Scanned 7 times by Nomi users

Yes — REMEO Gelato Stracciatella di Bergamo is ultra-processed.

The product is classified as ultra-processed because the ingredient list includes industrially processed additives and formulations such as glucose syrup, glucose-fructose syrup, and natural flavouring, which fall under the NOVA definition of ultra-processed ingredients. These additives go beyond basic culinary ingredients and indicate industrial formulation.

Ingredients

3 ultra-processed markers

OK

whole milk

Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

cream

A dairy product consisting of the high-fat layer skimmed from milk; commonly used as a ingredient to add richness and fat to dishes.
OK

mascarpone cheese (4%) (cream)
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

egg yolk

The yellow portion of a chicken egg, rich in fats and proteins, used to enrich sauces, custards, and baked goods.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

marsala wine
OK

coffee extract
OK

natural stabilisers (carob seed flour, pectins)
OK

fat-reduced cocoa powder

Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
OK

natural colour (plain caramel)
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.

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Common questions about REMEO Gelato Stracciatella di Bergamo

Is REMEO Gelato Stracciatella di Bergamo ultra-processed?

Yes — REMEO Gelato Stracciatella di Bergamo by Remeo is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list includes industrially processed additives and formulations such as glucose syrup, glucose-fructose syrup, and natural flavouring, which fall under the NOVA definition of ultra-processed ingredients. These additives go beyond basic culinary ingredients and indicate industrial formulation.

Which ingredients in REMEO Gelato Stracciatella di Bergamo are ultra-processed?

Nomi flags 3 ingredients in REMEO Gelato Stracciatella di Bergamo as ultra-processed markers: glucose syrup, glucose-fructose syrup, natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.