BOL

Malaysian Laksa Fresh Noodles

Barcode 5060430292142

Scanned 13 times by Nomi users

Yes — Malaysian Laksa Fresh Noodles is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and highly processed ingredients: glucose syrup (an industrial refined sugar syrup), firming agents (potassium carbonate, sodium carbonates), an acidity regulator (citric acid used as an additive), and dried yeast extract (a flavor enhancer). The presence of any such additives is sufficient for UPF classification under NOVA.

Ingredients

No ultra-processed markers

OK

malay style curry sauce (water, coconut milk)
OK

mango chutney (mango, sugar, spirit vinegar, glucose syrup)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground spices (paprika, cardamom, coriander, cumin)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

ground spices (turmeric, coriander, cumin, fenugreek, black pepper, cinnamon, cardamom, chilli, fennel seed, cloves)
OK

lime juice

Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

ginger purée

A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
OK

brown sugar

Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

veggies (28%) (leafy greens, red cabbage, carrot, white cabbage)
OK

turmeric noodles (26%) (water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt, ground turmeric, ground paprika, firming agents: potassium carbonate, sodium carbonates; acidity regulator: citric acid)
OK

edamame beans

Young soybeans (edamame) typically sold fresh or frozen and used as a vegetable/legume ingredient; minimal processing.
OK

black turtle beans

Small dark beans with a creamy texture and mild flavor; typically used in Latin American and Caribbean dishes.
OK

spicy chickpeas (chickpeas, rapeseed oil, dried onion, ground cayenne pepper, ground smoked paprika, salt, dried yeast extract, ground roasted cumin, black pepper, oregano)
OK

lemongrass

A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
OK

lime leaves

Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.

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Common questions about Malaysian Laksa Fresh Noodles

Is Malaysian Laksa Fresh Noodles ultra-processed?

Yes — Malaysian Laksa Fresh Noodles by BOL is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and highly processed ingredients: glucose syrup (an industrial refined sugar syrup), firming agents (potassium carbonate, sodium carbonates), an acidity regulator (citric acid used as an additive), and dried yeast extract (a flavor enhancer). The presence of any such additives is sufficient for UPF classification under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.