Plants

Creamy Butternut Squash and Sage Tortellini

Barcode 5060482842586

Scanned 27 times by Nomi users

No — Creamy Butternut Squash and Sage Tortellini is not ultra-processed.

The ingredient list contains mostly basic culinary ingredients (durum wheat semolina, vegetables, oils, breadcrumbs, herbs, seeds, starch) and no clear industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, or industrially refined syrups. Therefore, based on the given criteria, it is not classified as ultra-processed (UPF).

Ingredients

1 ultra-processed marker

OK

durum wheat semolina

Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
OK

concentrated butternut squash purée (20%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
OK

breadcrumbs (wheat flour, water, olive oil, yeast, salt)
OK

dried potato

Dried form of potato used as a processed ingredient or snack base; essentially dehydrated potato.
OK

hulled sunflower seeds (2.5%)
OK

vegetable fibre

Plant-derived dietary fibre often used as a texture enhancer or bulking agent.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

sage (0,8%)
UPF

carrot juice concentrate

Juice concentrated from carrots, used as a flavoring or base for soups, sauces, and vegetarian dishes.
OK

black pepper. for allerdens see ingredients in bold

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Common questions about Creamy Butternut Squash and Sage Tortellini

Is Creamy Butternut Squash and Sage Tortellini ultra-processed?

No — Creamy Butternut Squash and Sage Tortellini by Plants is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains mostly basic culinary ingredients (durum wheat semolina, vegetables, oils, breadcrumbs, herbs, seeds, starch) and no clear industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, or industrially refined syrups. Therefore, based on the given criteria, it is not classified as ultra-processed (UPF).

Which ingredients in Creamy Butternut Squash and Sage Tortellini are ultra-processed?

Nomi flags one ingredient in Creamy Butternut Squash and Sage Tortellini as an ultra-processed marker: carrot juice concentrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.