THIS

Plant-Based Chicken-Style Thighs

Barcode 5060678710958

Scanned 7 times by Nomi users

Yes — Plant-Based Chicken-Style Thighs is ultra-processed.

Not a great choice for everyday.

This is an ultra-processed meat alternative made from industrially formulated ingredients. Natural flavouring, dextrin, and pea protein isolate are UPF ingredients and contribute directly to the classification. It also contains concentrated and isolated proteins (soya protein concentrate, fava protein isolate), multiple thickeners (konjac, sodium alginate, and xanthan gum), and a stabiliser (calcium sulphate), which are characteristic of industrial formulations.

Ingredients

6 ultra-processed markers

OK

plant-based chicken-flavoured thighs made with soy protein and water

A plant-based meat product described as chicken-flavoured thighs utilizing soy protein and water as primary ingredients.
UPF

soy protein concentrate (22%)

A concentrated form of soy protein obtained from soybeans, often used as a protein supplement or functional ingredient in foods.
OK

vegetable oils (rapeseed, shea, olive)

A blend of edible vegetable oils including canola/rapeseed, shea, and olive oils used for cooking or formulation.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
UPF

fava bean protein isolate

A protein powder derived from fava beans, used to boost protein content in foods and beverages.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

psyllium husk (psyllium fibre)

A soluble dietary fibre from Plantago seeds used as a bulking agent and to improve texture and digestion.
UPF

thickeners (konjac, sodium alginate, xanthan gum)

A combination of gelling and thickening agents (konjac glucomannan, sodium alginate, xanthan gum) used to modify texture and mouthfeel in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

dextrin

A carbohydrate derived from starch, often used as a thickener or binder in foods.
OK

pea fibre

Ground pea fibers used as a dietary fiber or texture enhancer in foods.
UPF

pea protein isolate

A refined protein powder derived from peas, produced by extracting and isolating the protein from pea flour. Used to boost protein content in foods and drinks.
OK

calcium sulfate

A common food stabiliser and mineral salt used to improve texture and moisture retention in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

vitamin b12

A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.
OK

beetroot red colour

Natural colorant derived from beetroot used to impart red color to foods.

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Common questions about Plant-Based Chicken-Style Thighs

Is Plant-Based Chicken-Style Thighs ultra-processed?

Yes — Plant-Based Chicken-Style Thighs by THIS is ultra-processed, so it counts as a UPF (ultra-processed food). This is an ultra-processed meat alternative made from industrially formulated ingredients. Natural flavouring, dextrin, and pea protein isolate are UPF ingredients and contribute directly to the classification. It also contains concentrated and isolated proteins (soya protein concentrate, fava protein isolate), multiple thickeners (konjac, sodium alginate, and xanthan gum), and a stabiliser (calcium sulphate), which are characteristic of industrial formulations.

Which ingredients in Plant-Based Chicken-Style Thighs are ultra-processed?

Nomi flags 6 ingredients in Plant-Based Chicken-Style Thighs as ultra-processed markers: soy protein concentrate (22%), natural flavouring, fava bean protein isolate, thickeners (konjac, sodium alginate, xanthan gum), dextrin, pea protein isolate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.