Mango'ed Leon Ketchup

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mango chutney (28%) (mango, sugar, salt, garlic cloves. cumin seeds, mixed spices, fenugreek seeds, nigella seeds, black peppercorns, cardamom pods, whole cloves, herb)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  red wine vinegar

  A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
• OK
  sun-dried tomato paste (2.5%) (tomatoes, water, tomato paste, sun-dried tomatoes)
• OK
  vegetable oils (sunflower oil, rapeseed oil in varying proportions)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  vegetable oils (sunflower oil)
• OK
  rapeseed oil in sauce (chipotle pepper, water, tomato paste, salt, sugar, onion) varying proportions
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  chipotle chilli seeds
• OK
  nigella seeds
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• OK
  onion purée

  A smooth paste made from onions, used to add sweetness and body to dishes.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  red jalapeño chilli
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Aceto Balsamico Di Modena Acentino Not UPF
• Classic Houmous Meadow Fresh,Simply Sumptuous UPF
• Mayonnaise American Style Heinz UPF
• Pesto alla genovese Specially Selected UPF
• Marmite Yeast Extract Marmite,Unilever UPF
• Pesto alla Genovese Barilla UPF
• Tomato Ketchup Heinz UPF
• Tomato Ketchup Heinz Not UPF
• Real Mayonnaise Hellmann's UPF
• Vegetable Fat Spread with 10% Olive Oil Bertolli UPF