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Bath Culture House Kimchi by Bath Culture House
Bath Culture House

Bath Culture House Kimchi

Barcode 5060725110069
Not Ultra-Processed

No — Bath Culture House Kimchi is not ultra-processed.

All listed ingredients (cabbage, carrots, onions, seaweed, garlic, ginger, gochugaru chili flakes, sea salt) are basic, minimally processed foods used in a traditional fermented preparation. There are no industrial additives, refined syrups, artificial sweeteners, flavorings, emulsifiers, or chemically modified fats, so this kimchi is not classified as ultra-processed according to NOVA.

Ingredients

No ultra-processed markers
  • OK
    chinese leaf cabbage (55%)
  • OK
    carrots
    Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
  • OK
    onions
    A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
  • OK
    seaweed
    Edible marine algae used as a food ingredient, often in sushi, soups, and salads; typically sold dried or hydrated.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    ginger
    A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
  • OK
    gochugaru chilli flakes (korean red pepper)
  • OK
    sea salt. allergen information (allergens in bold): produced in a kitchen that handles almonds and cashew nuts

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Common questions about Bath Culture House Kimchi

Is Bath Culture House Kimchi ultra-processed?

No — Bath Culture House Kimchi by Bath Culture House is not ultra-processed, so it is not a UPF (ultra-processed food). All listed ingredients (cabbage, carrots, onions, seaweed, garlic, ginger, gochugaru chili flakes, sea salt) are basic, minimally processed foods used in a traditional fermented preparation. There are no industrial additives, refined syrups, artificial sweeteners, flavorings, emulsifiers, or chemically modified fats, so this kimchi is not classified as ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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