Itsu

Chilli Miso

Barcode 5061035300218

Yes — Chilli Miso is ultra-processed.

The ingredient list contains yeast extract, which is a pre-identified ultra-processed (UPF) ingredient per the NOVA-based rules. Therefore, the product must be classified as UPF. Other ingredients such as chilli extract and various extracts also contribute to its UPF classification as industrially processed additives.

Ingredients

4 ultra-processed markers

OK

steamed soybeans

Basic legume food product, simple preparation.
OK

rice koji

A koji starter made from rice inoculated with the mold Aspergillus oryzae, used to ferment or saccharify foods and drinks (e.g., sake, miso, soy sauce).
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

sesame oil

A purely extracted oil from sesame seeds used for cooking and finishing; a common culinary oil.
OK

rice vinegar

A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
OK

alcohol

A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
UPF

shiitake mushroom extract

An extract derived from shiitake mushrooms, often used as a flavoring or nutritional ingredient.
UPF

kelp extract

Extract derived from kelp (edible seaweed); used as a flavoring or thickening agent in foods. Marked as UPF because it is an extracted/isolated additive.
OK

rice bran oil

Traditional culinary oil pressed from rice bran; used as a cooking oil and ingredient in processed foods. Not UPF as a basic vegetable oil.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

ginger powder

Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
OK

dried coriander leaf

A dried herb from the coriander plant, used to add fresh herby aroma and flavor to dishes.
UPF

chilli extract with sesame oil sachet (sesame and dried spring onion allergy advice)

A multi-component ingredient likely combining chilli extract with a sesame oil sachet; may include sesame and spring onion notes or allergy advisory text. Considered a blended ingredient.

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Common questions about Chilli Miso

Is Chilli Miso ultra-processed?

Yes — Chilli Miso by Itsu is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list contains yeast extract, which is a pre-identified ultra-processed (UPF) ingredient per the NOVA-based rules. Therefore, the product must be classified as UPF. Other ingredients such as chilli extract and various extracts also contribute to its UPF classification as industrially processed additives.

Which ingredients in Chilli Miso are ultra-processed?

Nomi flags 4 ingredients in Chilli Miso as ultra-processed markers: yeast extract, shiitake mushroom extract, kelp extract, chilli extract with sesame oil sachet (sesame and dried spring onion allergy advice). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.