No — Italian Tomato Purée Double Concentrate is not ultra-processed.
The ingredient list is valid and very simple: tomatoes plus citric acid as an acidity regulator. Tomatoes are a whole food, and citric acid is a basic food additive permitted under the rules (similar to baking powder or sodium bicarbonate). There are no industrially processed sugars, refined or hydrogenated oils, emulsifiers, thickeners, flavourings, or other cosmetic additives. Therefore this tomato purée is not classified as ultra-processed under NOVA.
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No — Italian Tomato Purée Double Concentrate by Sainsbury's,by sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and very simple: tomatoes plus citric acid as an acidity regulator. Tomatoes are a whole food, and citric acid is a basic food additive permitted under the rules (similar to baking powder or sodium bicarbonate). There are no industrially processed sugars, refined or hydrogenated oils, emulsifiers, thickeners, flavourings, or other cosmetic additives. Therefore this tomato purée is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.