Yes — High-Protein Strawberry Yogurt is ultra-processed.
Not a great choice for everyday, despite its high protein content.
This yogurt is classified as ultra-processed because it contains flavourings and colour (anthocyanins), which are identified industrial additives. Tapioca starch, sugar, lemon juice, yogurt, and strawberry purée do not independently make it ultra-processed, but the flavourings and anthocyanin colour contribute to the classification.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Bonne Maman yoghurt apricot
Bonne Maman
Not UPF
Greek style yoghurt with honey
Tesco
Not UPF
0% Fat Greek-Style Natural Yogurt
M&S Food
Not UPF
Fat Free Natural Yogurt
Lancashire Farm
Not UPF
Low fat natural yogurt
Asda
Not UPF
Coconut pot original
m&s
Not UPF
Greek style natural yogurt
Waitrose
Not UPF
Natural Live Smooth and Creamy Yogurt
Yeo Valley Organic
Not UPF
Greek-Style Yogurt
Morrisons
Not UPF
Natural Yogurt
Sainsbury's
Not UPF
Yes — High-Protein Strawberry Yogurt by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). This yogurt is classified as ultra-processed because it contains flavourings and colour (anthocyanins), which are identified industrial additives. Tapioca starch, sugar, lemon juice, yogurt, and strawberry purée do not independently make it ultra-processed, but the flavourings and anthocyanin colour contribute to the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.