Stonebaked Chicken And Pesto Pizza

• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  cooked chicken breast

  Cooked, skinless chicken meat; common protein source used in a variety of dishes and ready-to-eat products.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  mozzarella cheese

  A soft, white Italian cheese made from cow's milk, commonly used on pizzas and in salads.
• OK
  cheddar cheese

  A sharp, aged cheese from England made from cow's milk, widely used in sandwiches and cooking.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  semolina (wheat)

  A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
• OK
  red onion

  A variety of onion with a reddish-purple skin and white flesh with a mild to medium sharp flavor; commonly used raw in salads or cooked in dishes for sweetness and aroma.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  basil pesto

  A pesto sauce primarily made from basil, olive oil, and cheese; the 3% basil note indicates basil content.
• OK
  rapeseed and sunflower oil

  A blend of vegetable oils (rapeseed and sunflower) used for cooking and frying; a common culinary oil.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  regato cheese (cow's milk)

  A semi-hard cheese made from cow's milk, typically aged and used for grating or slicing in dishes.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  ascorbic acid (vitamin c)

  A common antioxidant used to preserve foods and boost vitamin C intake.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).

Other ready meals products Nomi has analysed ingredient by ingredient.

• Vegan rolls Higgidy UPF
• Sloppy Giuseppe Pizza Pizza Express UPF
• Margherita pizza Co-op UPF
• Mccain home chips Mccain UPF
• Super Nutty Wholefood Marks & Spencers,Marks & Spencer Not UPF
• meat feast pizza co op UPF
• Margherita Sourdough Pizza Crosta & Mollica Not UPF
• Pizza Crosta&Mollica Not UPF
• 10 potato waffles Birdseye UPF
• Classic Margherita Mozzarella & Tomato Pizza Pizza Express Not UPF