Yes — Fruit Whisky Pudding is ultra-processed.
Classified as ultra-processed because it contains industrial ingredients/additives including glucose-fructose syrup (an industrial refined sugar syrup), palm oil (a highly processed refined oil), and colour: plain caramel (an industrial colour additive).
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Ambrosia Rice pudding
Ambrosia
Not UPF
Divine Rice Traditional
Rachel's organic
Not UPF
Taste the Difference vanilla ice cream
Taste the difference,Sainsbury's
Not UPF
Strawberries & Cream Ice Cream
Häagen-Dazs
Not UPF
Organic Vanilla Ice Cream
Waitrose
Not UPF
Vanilla Ice Cream
Yeo Valley
Not UPF
Madagascan Vanilla Ice Cream
Waitrose
Not UPF
Madagascan vanilla custard
Waitrose
Not UPF
Rice Pudding
Ambrosia
Not UPF
Natural coconut yog
the coconut collab
Not UPF
Yes — Fruit Whisky Pudding is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial ingredients/additives including glucose-fructose syrup (an industrial refined sugar syrup), palm oil (a highly processed refined oil), and colour: plain caramel (an industrial colour additive).
Nomi flags one ingredient in Fruit Whisky Pudding as an ultra-processed marker: caramel color. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.