Strawberry Yogurt

Barcode 5063334025731

Yes — Strawberry Yogurt is ultra-processed.

The product is classified as ultra-processed because it contains flavourings, which are industrial additives used to modify taste and are considered UPF under the NOVA classification. Other ingredients such as concentrated fruit juices used primarily as sweeteners also suggest industrial formulation, but flavourings alone are sufficient to classify it as UPF.

Ingredients

1 ultra-processed marker

OK

whole milk yogurt (cow's milk)

A fermented dairy product made from pasteurized whole milk with live cultures (yogurt cultures). Rich and creamy, with the characteristic tang of yogurt.
OK

strawberry puree

A smooth or slightly chunky purée made from ripe strawberries, used as a fruit base or flavoring in desserts and yogurts.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

apple juice concentrate

Concentrated juice obtained from apples by removing water content; a single-ingredient fruit product used as a flavoring or ingredient.
OK

concentrated grape juice

Juice derived from grapes that has been concentrated by removing water, used as a sweetening or flavoring ingredient.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

cow's milk mineral concentrate

A concentrate of minerals derived from cow's milk, used as a fortifying ingredient in dairy products or fortified foods.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

lactase enzyme

An enzyme that breaks down lactose into glucose and galactose, commonly added to dairy products to improve digestibility for lactose-intolerant individuals.
OK

vitamin d3

A fat-soluble vitamin (cholecalciferol) used to support calcium absorption and bone health; commonly added to foods or supplements.

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Strawberry Yogurt

Is Strawberry Yogurt ultra-processed?

Yes — Strawberry Yogurt is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains flavourings, which are industrial additives used to modify taste and are considered UPF under the NOVA classification. Other ingredients such as concentrated fruit juices used primarily as sweeteners also suggest industrial formulation, but flavourings alone are sufficient to classify it as UPF.

Which ingredients in Strawberry Yogurt are ultra-processed?

Nomi flags one ingredient in Strawberry Yogurt as an ultra-processed marker: flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.