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No — Bart Red Thai Curry Paste is not ultra-processed.
Ingredient list is composed of basic culinary ingredients (vegetables, herbs, spices, fish sauce, palm sugar, vinegar, cornflour, salt, oil). It does not contain industrial additives like emulsifiers, thickeners, flavor enhancers, or industrial sweeteners/syrups. Palm sugar is a traditional sweetener, and rapeseed oil is a basic culinary oil, both considered non-UPF per the given criteria.
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No — Bart Red Thai Curry Paste by Bart is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list is composed of basic culinary ingredients (vegetables, herbs, spices, fish sauce, palm sugar, vinegar, cornflour, salt, oil). It does not contain industrial additives like emulsifiers, thickeners, flavor enhancers, or industrial sweeteners/syrups. Palm sugar is a traditional sweetener, and rapeseed oil is a basic culinary oil, both considered non-UPF per the given criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.