Fage

2% fat yogurt

Barcode 5201054017425

Scanned 16 times by Nomi users

No — 2% fat yogurt is not ultra-processed.

The product contains only pasteurised skimmed milk, cream, and live active yoghurt cultures. These are basic ingredients and traditional fermentation cultures with no industrial additives, sweeteners, emulsifiers, or refined industrial syrups, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

pasteurized skimmed milk

Milk with fat content reduced to skim level, pasteurized to ensure safety; used as a base dairy ingredient.
OK

cream (milk)

Dairy cream made from milk, a basic culinary ingredient.
OK

live active yoghurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)

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Common questions about 2% fat yogurt

Is 2% fat yogurt ultra-processed?

No — 2% fat yogurt by Fage is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains only pasteurised skimmed milk, cream, and live active yoghurt cultures. These are basic ingredients and traditional fermentation cultures with no industrial additives, sweeteners, emulsifiers, or refined industrial syrups, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.