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Chocolate Peanut & Caramel Flavour Vitamin & Protein Bar by Fulfil
Fulfil

Chocolate Peanut & Caramel Flavour Vitamin & Protein Bar

Barcode 5391532122137
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Chocolate Peanut & Caramel Flavour Vitamin & Protein Bar is ultra-processed.

The bar contains multiple ultra-processed ingredients and additives, including artificial sweeteners (maltitol, xylitol, sucralose, erythritol), emulsifiers (soya lecithins), bulking agent (polydextrose), humectant (glycerol), and soluble corn fibre. These industrial formulations and additives classify it as an ultra-processed food according to NOVA.

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Common questions about Chocolate Peanut & Caramel Flavour Vitamin & Protein Bar

Is Chocolate Peanut & Caramel Flavour Vitamin & Protein Bar ultra-processed?

Yes — Chocolate Peanut & Caramel Flavour Vitamin & Protein Bar by Fulfil is ultra-processed, so it counts as a UPF (ultra-processed food). The bar contains multiple ultra-processed ingredients and additives, including artificial sweeteners (maltitol, xylitol, sucralose, erythritol), emulsifiers (soya lecithins), bulking agent (polydextrose), humectant (glycerol), and soluble corn fibre. These industrial formulations and additives classify it as an ultra-processed food according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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