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No — Spreadable Slightly Salted is not ultra-processed.
The product contains butter (milk), rapeseed oil, water, lactic culture, and salt. All of these are basic culinary ingredients or traditional fermentation components, with no industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, or other ultra-processed additives. Therefore, according to NOVA criteria described, it is not classified as ultra-processed (UPF).
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Lighter spreadable
Anchor
Not UPF
Spread without Palm Oil
Eat Plants Free of Palm
UPF
Willow butter
Willow
UPF
Lupark Spreadable Lighter
Lurpak
Not UPF
Nordpack Spreadable Butter
Not UPF
West country Butter
Specially Selected, Aldi
Not UPF
Butterpak Spreadable Light Slight Salted
Tesco
Not UPF
Meersalz Butter
President
Not UPF
Spreadable
Asda
Not UPF
Beurre
M&S Food
Not UPF
No — Spreadable Slightly Salted by Lurpak is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains butter (milk), rapeseed oil, water, lactic culture, and salt. All of these are basic culinary ingredients or traditional fermentation components, with no industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, or other ultra-processed additives. Therefore, according to NOVA criteria described, it is not classified as ultra-processed (UPF).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.