Lurpak

Spreadable Slightly Salted

Barcode 5740900403680

Scanned 12 times by Nomi users

No — Spreadable Slightly Salted is not ultra-processed.

The product contains butter (milk), rapeseed oil, water, lactic culture, and salt. All of these are basic culinary ingredients or traditional fermentation components, with no industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, or other ultra-processed additives. Therefore, according to NOVA criteria described, it is not classified as ultra-processed (UPF).

Ingredients

No ultra-processed markers

OK

butter (milk fat)

Dairy butter made from cream with 64% milk fat. Traditional food ingredient used as fat or flavor in cooking and baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

lactic culture (milk)

A culture of lactic acid bacteria used to ferment milk products (e.g., yogurt, cheese).
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about Spreadable Slightly Salted

Is Spreadable Slightly Salted ultra-processed?

No — Spreadable Slightly Salted by Lurpak is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains butter (milk), rapeseed oil, water, lactic culture, and salt. All of these are basic culinary ingredients or traditional fermentation components, with no industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, or other ultra-processed additives. Therefore, according to NOVA criteria described, it is not classified as ultra-processed (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.