Lurpak

Slightly Salted Butter

Barcode 5740900404502

No — Slightly Salted Butter is not ultra-processed.

This butter is made only from cream/milk and lactic cultures, which are traditional dairy ingredients used in basic butter making. There are no industrial additives, emulsifiers, artificial sweeteners, flavorings, or highly processed isolates present, so it does not meet the criteria for an ultra-processed food.

Ingredients

No ultra-processed markers

OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

lactic culture (milk)

A culture of lactic acid bacteria used to ferment milk products (e.g., yogurt, cheese).

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Common questions about Slightly Salted Butter

Is Slightly Salted Butter ultra-processed?

No — Slightly Salted Butter by Lurpak is not ultra-processed, so it is not a UPF (ultra-processed food). This butter is made only from cream/milk and lactic cultures, which are traditional dairy ingredients used in basic butter making. There are no industrial additives, emulsifiers, artificial sweeteners, flavorings, or highly processed isolates present, so it does not meet the criteria for an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.