Tarczyński

Sausages

Barcode 5908230515903

Scanned 18 times by Nomi users

Yes — Sausages is ultra-processed.

Classified as ultra-processed because the ingredient list contains industrial additives and formulations, including: starch (isolated refined carbohydrate used as a texturizer/binder), spices extracts (concentrated extracts), flavourings including smoke flavouring (industrial flavourings), antioxidant sodium ascorbate, and preservative sodium nitrite. These additives and flavourings place the product in the ultra-processed category under NOVA.

Ingredients

2 ultra-processed markers

OK

chicken breast fillet 90%
OK

chicken fat

Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

spices extracts
OK

flavourings (including smoke flavouring)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

chicken protein
UPF

sodium ascorbate

Sodium ascorbate is the sodium salt of ascorbic acid, used as an antioxidant to prevent oxidation in foods and to extend shelf life.
UPF

sodium nitrite

Sodium nitrite is a curing agent and preservative, commonly used to inhibit microbial growth and fix color in processed meats.
OK

the product may contain: soybeans
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

nuts

A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

mustard

Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.

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Common questions about Sausages

Is Sausages ultra-processed?

Yes — Sausages by Tarczyński is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains industrial additives and formulations, including: starch (isolated refined carbohydrate used as a texturizer/binder), spices extracts (concentrated extracts), flavourings including smoke flavouring (industrial flavourings), antioxidant sodium ascorbate, and preservative sodium nitrite. These additives and flavourings place the product in the ultra-processed category under NOVA.

Which ingredients in Sausages are ultra-processed?

Nomi flags 2 ingredients in Sausages as ultra-processed markers: sodium ascorbate, sodium nitrite. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.