Soba Teriyaki Noodles

• OK
  noodles — wheat flour

  Wheat flour used to make noodles; a basic culinary ingredient.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  monosodium glutamate (e621)

  A flavor enhancer used in many foods; a synthetic/processed additive.
• UPF
  flour treatment agents (e500, e451)

  Dough conditioners/additives such as sodium bicarbonate (E500) and polyphosphates (E451) used to improve dough handling.
• UPF
  tocopherol (vitamin e)

  A fat-soluble vitamin used as an antioxidant to prevent oxidation in foods.
• UPF
  acidity regulator (citric acid) seasoning sauce: soy sauce

  A blended ingredient consisting of an acidity regulator (citric acid) within a seasoning sauce based on soy sauce (water, soybeans, salt, wheat).
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  monosodium glutamate (e621) and disodium inosinate (e635)

  Flavor enhancers used to intensify taste; commonly used in processed foods.
• OK
  hydrolyzed maize protein

  A protein hydrolysate derived from maize (corn). Used as a flavor enhancer or a source of protein; sometimes known as hydrolyzed corn protein. It may contain free amino acids and small peptides.
• OK
  spice

  Diverse plant-derived flavoring agents used to season foods; typically used in small amounts.
• UPF
  plain caramel color

  A food coloring produced by heating carbohydrates (often corn or sugar) with acids or alkalis to form a caramel color. Common in beverages and snacks.
• OK
  chicken meat powder

  Dried, ground chicken meat used as a protein source or flavoring. Common in broths, soups, and processed meats.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• UPF
  flavourings (contain celery)

  A commercial flavoring additive that may include celery-derived components; used to impart savory or meaty notes in foods. Often part of processed ingredient mixes and may contain other additives.
• OK
  cabbage

  A fresh cruciferous vegetable, typically used raw in salads or cooked as a side dish; nutrient-rich and minimally processed.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  shiitake mushroom

  A commonly used edible mushroom, either fresh or dried, with rich umami flavor; a natural, minimally processed ingredient.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  may contain traces of crustaceans
• OK
  fish

  A basic protein ingredient derived from aquatic animals.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  molluscs

  Edible group including clams, mussels, and other mollusks.
• OK
  mustard and sesame

  A simple mixture consisting of ground mustard seeds and sesame seeds, used as a flavoring or seasoning in sauces, dressings, and marinades.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Dell' Ugo Dell Ugh Not UPF
• Creamy Butternut Squash and Sage Tortellini Plants Not UPF
• Beef Lasagne Marks & Spencer Not UPF
• Pan-Fry Gnocchi Rana Not UPF
• Pumpkin and Pine Nut Fiorelli Waitrose & Partners Not UPF
• Macaroni Cheese Marks & Spencer Not UPF
• Feta & Semi-Dried Tomato Pasta - No Mayo Tesco Not UPF
• Macaroni cheese Tesco Not UPF
• Pad Thai Kit Blue dragon Not UPF
• Ben's original mixed pepper rice Ben's original Not UPF