Nissin

Soba Fried Noodles Classic

Barcode 5997523329013

Scanned 16 times by Nomi users

Yes — Soba Fried Noodles Classic is ultra-processed.

The product contains several ultra-processed ingredients and additives according to NOVA. These include palm oil (a highly processed refined oil), dextrose (an industrially refined sugar), flavor enhancers E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotides), hydrolyzed vegetable protein (an industrial flavor enhancer), emulsifying/thickening/stabilizing agents such as E451 (stabilizer), E501 (stabilizer), E412 (thickener/guar gum), antioxidant E306 (tocopherol extract used as an additive), caramel coloring E150c, and added “aroma” (flavoring). The presence of these industrial additives classifies the product as ultra-processed (UPF).

Ingredients

3 ultra-processed markers

OK

noodles 82
OK

8% [wheat flour
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

flour treatment agent (e500, e451)
OK

stabilizer e501
OK

thickener e412
OK

antioxidant e306]
OK

liquid seasoning-16
OK

4% [sugar
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

soy sauce (water, soya, salt, wheat)
OK

flavor enhancers (e621, e635)
OK

coloring e150c
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

molasses

A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
UPF

hydrolyzed vegetable protein

An extracted protein hydrolysate used as a flavor enhancer; often included in processed foods.
OK

tomato powder

Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
OK

acidity corrector: citric acid
OK

aroma]
OK

scallion
OK

may contain traces of celery
OK

crustaceans (shellfish)

Group of aquatic arthropods including crabs, shrimp, and lobster; common allergen.
OK

fish

A basic protein ingredient derived from aquatic animals.
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

molluscs

Edible group including clams, mussels, and other mollusks.
OK

mustard and sesame

A simple mixture consisting of ground mustard seeds and sesame seeds, used as a flavoring or seasoning in sauces, dressings, and marinades.

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Common questions about Soba Fried Noodles Classic

Is Soba Fried Noodles Classic ultra-processed?

Yes — Soba Fried Noodles Classic by Nissin is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients and additives according to NOVA. These include palm oil (a highly processed refined oil), dextrose (an industrially refined sugar), flavor enhancers E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotides), hydrolyzed vegetable protein (an industrial flavor enhancer), emulsifying/thickening/stabilizing agents such as E451 (stabilizer), E501 (stabilizer), E412 (thickener/guar gum), antioxidant E306 (tocopherol extract used as an additive), caramel coloring E150c, and added “aroma” (flavoring). The presence of these industrial additives classifies the product as ultra-processed (UPF).

Which ingredients in Soba Fried Noodles Classic are ultra-processed?

Nomi flags 3 ingredients in Soba Fried Noodles Classic as ultra-processed markers: palm oil, dextrose, hydrolyzed vegetable protein. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.