No — Basil Pesto is not ultra-processed.
The product appears to be a basil pesto made from Italian basil (46%), sunflower oil, cashew nuts, potato flakes, pecorino romano cheese, garlic, and pine nuts, plus citric acid as an acidity regulator. Citric acid is a basic additive permitted as non-UPF by the guidelines. There are no ultra-processed additives such as emulsifiers, industrial sweeteners, flavor enhancers, modified starches, or refined industrial syrups. Therefore, it is not classified as ultra-processed under NOVA.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
Marmite Yeast Extract
Marmite
UPF
Lea and perrins
Lea & Perrins
UPF
Real Mayonnaise
Hellmann's
UPF
proactiv
Flora proactiv
UPF
HP the Original Brown Sauce
HP Sauce
UPF
Worcestershire Sauce
Lea & Perrins
UPF
Tomato Ketchup
Kania,Lidl
UPF
Geeta's Mango Chutney imp
Geeta’s Foods Ltd
Not UPF
Spreadable
Yeo Valley Organic
Not UPF
Sriracha Sauce
TABASCO
UPF
No — Basil Pesto is not ultra-processed, so it is not a UPF (ultra-processed food). The product appears to be a basil pesto made from Italian basil (46%), sunflower oil, cashew nuts, potato flakes, pecorino romano cheese, garlic, and pine nuts, plus citric acid as an acidity regulator. Citric acid is a basic additive permitted as non-UPF by the guidelines. There are no ultra-processed additives such as emulsifiers, industrial sweeteners, flavor enhancers, modified starches, or refined industrial syrups. Therefore, it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.