Dr. Will’s

Sriracha Mayo

Barcode 754523566597

Scanned 13 times by Nomi users

Yes — Sriracha Mayo is ultra-processed.

The product is classified as ultra-processed because it contains modified starch, which is an industrially processed ingredient/additive according to NOVA. Other ingredients like rapeseed oil, spices, and date syrup are not UPF by themselves, but the presence of modified starch is sufficient to classify the overall product as UPF.

Ingredients

1 ultra-processed marker

OK

rapeseed oil (67%)
OK

red pepper puree
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

date syrup

A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
OK

apple cider vinegar

A fermented liquid produced from apples by acetic fermentation, used as a mild-tasting acidulant in foods.
OK

habanero chilli puree (1%)
UPF

modified starch

Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

natural colour. paprika extract

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Common questions about Sriracha Mayo

Is Sriracha Mayo ultra-processed?

Yes — Sriracha Mayo by Dr. Will’s is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified starch, which is an industrially processed ingredient/additive according to NOVA. Other ingredients like rapeseed oil, spices, and date syrup are not UPF by themselves, but the presence of modified starch is sufficient to classify the overall product as UPF.

Which ingredients in Sriracha Mayo are ultra-processed?

Nomi flags one ingredient in Sriracha Mayo as an ultra-processed marker: modified starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.