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No — Mayonnaise is not ultra-processed.
The ingredient list includes basic culinary ingredients: sunflower oil, table vinegar, egg yolk (free-range eggs), mustard, iodized salt, and sugar. These are minimally processed or basic single-ingredient foods and contain no industrial additives (emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or industrial syrups). According to the described NOVA-based rules, this mayonnaise is not ultra-processed.
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No — Mayonnaise by THOMY, Nestlé is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list includes basic culinary ingredients: sunflower oil, table vinegar, egg yolk (free-range eggs), mustard, iodized salt, and sugar. These are minimally processed or basic single-ingredient foods and contain no industrial additives (emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or industrial syrups). According to the described NOVA-based rules, this mayonnaise is not ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.