Yes — Peppermint Chocolate Biscuits is ultra-processed.
Classified as ultra-processed due to the presence of industrial ingredients/additives including palm oil (a highly refined vegetable fat), emulsifier (lecithins), and natural flavourings. These ingredients place the product in NOVA Group 4 (UPF).
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Spinach, red pepper & basil mini muffins
Higgidy
Not UPF
Crunchy ginger biscuits
Deliciously Ella
Not UPF
Double Chocolate Hazelnut Biscuits
Rhythm 108
Not UPF
Shortbread Rounds
Deluxe
Not UPF
4 All Butter Sultana Scones
Tesco Finest
Not UPF
Lemon all butter shortbread fingers
Tesco Finest
Not UPF
Gullon Sugar Free Choco Chip Biscuits
Gullon
Not UPF
Mini all butter scottish shortbread fingers
Not UPF
Stem Ginger Cookies Taste the Difference
Sainsbury's
Not UPF
Yes — Peppermint Chocolate Biscuits by Nestlé is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to the presence of industrial ingredients/additives including palm oil (a highly refined vegetable fat), emulsifier (lecithins), and natural flavourings. These ingredients place the product in NOVA Group 4 (UPF).
Nomi flags 2 ingredients in Peppermint Chocolate Biscuits as ultra-processed markers: lecithin (emulsifier), natural flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.