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Orange Twist by Toblerone
Toblerone

Orange Twist

Barcode 7622201437336
Scanned  12  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Orange Twist is ultra-processed.

The product contains several ultra-processed ingredients according to NOVA, including glucose-fructose syrup, dextrose, emulsifier (soya lecithins), and flavourings/aromas. These are industrial formulations and additives (refined sugar syrups, isolated sugars, emulsifiers, and flavourings) used to modify texture, taste, and shelf life, so the overall product is classified as ultra-processed (UPF).

Ingredients

6 ultra-processed markers
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    whole milk powder
    Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • OK
    oran peel (contains sulphites) (4,5%)
  • UPF
    glucose-fructose syrup
    A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
  • OK
    honey (2,5%)
  • OK
    milk fat
    Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
  • OK
    almonds (1%)
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • UPF
    soy lecithin
    An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
  • OK
    ground ginger (0,3%)
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    egg white
    Proteine-rich clear part of an egg, separated from the yolk. Commonly used as a low-fat protein source in cooking and baking.
  • OK
    milk chocola wvyživové údaje /32
  • OK
    7 g cocoa solids 28% minimum
  • OK
    milk solids
    Dried or concentrated dairy solids derived from milk used to add milk flavor and protein; commonly found in dairy products and fortified foods.
  • OK
    o chocolat au lait suisse aux zestes d'oranges confites au gingembre (9,5%) avec nougat au miel et aux amandes (9 ingrédients: sucre, lait entier en poudre, pâte de cacao, beurre de cacao, zeste d'orange (contient sulfites) (4,5%), sirop de glucose-fructose, miel (2,5%), beurre concentré, amandes (1%), dextr émulsifiant (lécithines de soja), gingembre moulu (0,3%), arômes, blanc d'oeuf)
  • OK
    cacao : 28% minimum dans le chocolat au lait
  • OK
    o schweizer milchschokolade mit kandierten orangense len mit ingwer (9,5%) und honig-und mandel-torrone (9%)
  • OK
    zutaten: zucker
  • OK
    whole milk powder
    Powdered milk made from whole milk, containing fat.
  • OK
    kakaomasse
  • OK
    kakaobutter
  • OK
    orangenschalen (enthalten sulfite) (4,5%)
  • OK
    glukose-fruktose-sir
  • OK
    honig (2,5%)
  • OK
    butterfat
    Milk fat separated from butter; a dairy fat used in food.
  • OK
    mandeln (1%)
  • OK
    emulgator (sojaledithine)
  • OK
    gemahlener ingwer (0,3%)
  • OK
    aromen
  • OK
    eiklar
  • OK
    kakao: 28% mindestens in der milchschokolade
  • OK
    o švýcars mléčná čokoládas kandovanou pomerančovou kůrou se zázvorem (9,5 %) a medovo-mandlovým nugátem (9%)
  • OK
    složení: cukr
  • OK
    sušené plnotučné mléko
  • OK
    kakaová hmota
  • OK
    kakaové más pomerančová kůra (obsahuje siřiätany) (4,5 %)
  • OK
    glukózo-fruktózový sirup
  • OK
    med (2,5 %)
  • OK
    mléčný tuk
  • OK
    jádra mandlí (1 %)
  • UPF
    dextrose
    A simple sugar (glucose) used as a food sweetener and humectant; often refined as a processed sugar.
  • OK
    emulgátor (sójové lecitiny)
  • OK
    mletý zázvor (0,3 %)
  • UPF
    flavoring
    Flavoring agent used to impart aroma or taste; can be natural or artificial.
  • OK
    vaječné bílky
  • OK
    v mléčné čokoládě obsah kakaové sušiny nejméně 28%
  • OK
    o švajäarska mliečna čokoláda s kandizovanou pomarančovou kôrou so zázvorom (9,5%) as medovo mandlovým nugátom (9%)
  • OK
    zloženie: cukor
  • OK
    sušené plnotučné mlieko
  • OK
    kakaové maslo
  • OK
    pomarančová kôra (obsahuje siriătany) (4,5%)
  • OK
    giukózovo-fruktózový sirup
  • OK
    med (2,5 %, mliečny tuk, mandle (1%), dextróza, emulgátor (sójové lecitíny), mletý zázvor (0,3%), arómy, vaječný bielok, v mliečnej čokoláde kakaová sušina najmenej 28%, mondelez uk, cadbury house, sanderson road, uxbridge, ub8 1dh o mondelez schweiz gmbh, ch-8152 glattpark, verbraucherservice/service consommateurs 00800 83 00 00 36 @ prodávající / distribútor: hatex s,r,o,, 28, pluku 19/539, 101 00 praha 10, česká republika,)

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Common questions about Orange Twist

Is Orange Twist ultra-processed?

Yes — Orange Twist by Toblerone is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including glucose-fructose syrup, dextrose, emulsifier (soya lecithins), and flavourings/aromas. These are industrial formulations and additives (refined sugar syrups, isolated sugars, emulsifiers, and flavourings) used to modify texture, taste, and shelf life, so the overall product is classified as ultra-processed (UPF).

Which ingredients in Orange Twist are ultra-processed?

Nomi flags 6 ingredients in Orange Twist as ultra-processed markers: glucose-fructose syrup, dextrose, soy lecithin, flavourings, dextrose, flavoring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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