Mondelez International

Philadelphia

Barcode 7622201693916

Scanned 359 times by Nomi users

Yes — Philadelphia is ultra-processed.

Not a great choice for everyday.

This soft cheese is classified as ultra-processed because it contains stabiliser (guar gum), an industrially extracted additive used to thicken and stabilize foods. Citric acid and salt are basic additives and do not drive the classification.

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Philadelphia

Is Philadelphia ultra-processed?

Yes — Philadelphia by Mondelez International is ultra-processed, so it counts as a UPF (ultra-processed food). This soft cheese is classified as ultra-processed because it contains stabiliser (guar gum), an industrially extracted additive used to thicken and stabilize foods. Citric acid and salt are basic additives and do not drive the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.