Classified as ultra-processed because the ingredient list includes several industrial additives and formulations: palm oil (highly refined oil), glucose-fructose syrup (industrially extracted sugar syrup), emulsifier (soya lecithins), and added flavouring. These ingredients go beyond basic culinary processing and fit NOVA’s definition of UPF.
The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.
Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.