Brunch bar raisin

• OK
  oat flakes (22 %)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  raisins

  Dried grapes, commonly used as a sweet ingredient in baking and snacks; natural, minimally processed fruit product.
• OK
  stabiliser (sorbitol)
• UPF
  vegetable fats (palm, shea)

  A blend of tropical vegetable fats, commonly used for baking and confectionery applications; includes palm oil and shea fat.
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• OK
  honey (2 %)
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  whey powder (from milk)

  Dairy-derived powder from whey, containing lactose, proteins and minerals; common protein supplement and ingredient in dairy products.
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• OK
  ilk fat
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  emulsifiers (soya lecithins, e471, e476)
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  molasses

  A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  may contain peanuts
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Bitesize shredded wheat Nestlé Not UPF
• Muesli Alpen Not UPF
• original shredded wheat Nestlé, Nestlé UK Ltd Not UPF
• Oat so Simple Original Quaker, Quaker Oats Not UPF
• Simply Delicious Muesli Dorset Cereals Not UPF
• Nutty Granola Deliciously Ella Not UPF
• Alpenmüsli The Original Swiss Style Weetabix Not UPF
• Muesli bio 36% fruits, noix & graines Jordans Not UPF
• Céréales All Bran Kellogg's Fibre Plus Kellogg's Not UPF
• Grape-Nuts Post Not UPF