Soft Bake Choc Chio

• OK
  cereals
• OK
  wholegrain wheat flour

  A basic flour milled from wholegrain wheat, containing bran, germ, and endosperm; common baking ingredient.
• OK
  wholegrain cereals
• OK
  buckwheat grits
• OK
  oat grits
• OK
  wholegrain barley flour
• OK
  wholegrain spelt flour
• OK
  oat flakes

  Flaked oats, a common breakfast cereal ingredient and baking base.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  chocolate drops
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• UPF
  soy lecithin

  An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• OK
  chicory root fibre

  Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
• OK
  isomaltulose
• OK
  bulking agent (maltitol)
• OK
  calcium carbonate, magnesium carbonate, and elemental iron

  A mineral blend used for fortification, comprising calcium carbonate, magnesium carbonate, and elemental iron.
• OK
  emulsifiers (soya lecithins, e472b)
• UPF
  polyglycerol polyricinoleate (pgpr) / emulsifier e475

  Industrial food additive used as an emulsifier to improve texture and stability in chocolates, spreads, and bakery products.
• OK
  raising agents (potassium carbonates, sodium carbonates)
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Cashew Cookie Raw Fruit & Nut WholefoodBars Nakd Not UPF
• Original Breadsticks Savour Bakes Not UPF
• All butter shortbread fingers Tesco Not UPF
• All Butter Shortbread Fingers Morrisons Not UPF
• WR Shortbread Fingers 200g Waitrose Not UPF
• Olive & rosemary ovali italian cracker crisps Crosta & Mollica Not UPF
• Prawn Crackers Tesco Not UPF
• Chickpea Crackers Eat real Not UPF
• Artesanas con pipas, Crunchy Breadsticks with Sunflower Seeds Sol & Mar,La Cestera Not UPF
• Cheese Thins Rivercote Not UPF