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Soft Bake Choc Chio by Belvita
Belvita

Soft Bake Choc Chio

Barcode 7622202232633
Scanned  23  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Soft Bake Choc Chio is ultra-processed.

The product contains multiple ultra-processed ingredients/additives including emulsifier (soya lecithins), modified starch, e475, glucose syrup, flavourings, dextrose, humectant (glycerol), isomaltulose, bulking agent (maltitol), and additional emulsifiers (e472b). These are industrial formulations and additives characteristic of ultra-processed foods under NOVA.

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Common questions about Soft Bake Choc Chio

Is Soft Bake Choc Chio ultra-processed?

Yes — Soft Bake Choc Chio by Belvita is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients/additives including emulsifier (soya lecithins), modified starch, e475, glucose syrup, flavourings, dextrose, humectant (glycerol), isomaltulose, bulking agent (maltitol), and additional emulsifiers (e472b). These are industrial formulations and additives characteristic of ultra-processed foods under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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