Yes — Ritz Breaks Original 6x38g is ultra-processed.
The product contains glucose-fructose syrup, which is an industrially processed sugar ingredient classified as ultra-processed according to NOVA. The presence of this UPF ingredient makes the overall product ultra-processed, even though the other ingredients (wheat flour, sunflower oil, sugar, raising agents, salt, barley malt flour) are not themselves UPF.
Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.
Prawn Crackers
Sharwood's
Not UPF
Seeded Oatcakes
Marks & Spencer
Not UPF
Charcoal & Rye Sourdough Crispbread
Peter's Yard
Not UPF
Original Multi-grain baked crackers
Milton's
Not UPF
FINN CRISP ORIGINAL
Finn Crisp
Not UPF
Rye sourdough flatbread - M&S Food
Marks & Spencer
Not UPF
Beetroot Sourdough Cracker
M&S Foods
Not UPF
crispbread
Schär
Not UPF
Leksands Crispbread
Leksands knäcke
Not UPF
Three Cheese Flatbread Thins
Rivercote
Not UPF
Yes — Ritz Breaks Original 6x38g by Mondelez norge as is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains glucose-fructose syrup, which is an industrially processed sugar ingredient classified as ultra-processed according to NOVA. The presence of this UPF ingredient makes the overall product ultra-processed, even though the other ingredients (wheat flour, sunflower oil, sugar, raising agents, salt, barley malt flour) are not themselves UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.