Daim, Mondelez

Daim Bar

Barcode 7622210303646

Scanned 15 times by Nomi users

Yes — Daim Bar is ultra-processed.

This product is classified as ultra-processed because it contains several industrial ingredients and additives, including palm oil, skimmed milk powder, modified whey, emulsifier (soya lecithin), and flavourings. These ingredients go beyond basic culinary processing and fit NOVA’s definition of ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

whey powder (from milk)

Dairy-derived powder from whey, containing lactose, proteins and minerals; common protein supplement and ingredient in dairy products.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

almonds

Whole or chopped seeds of the almond tree, edible nuts commonly used as snacks or ingredients.
OK

milk fat

Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
OK

modified whey

Whey protein that has undergone processing or modification from its original liquid whey form.
UPF

sweetened condensed skimmed milk

Dairy product made by removing water and adding sugar to skimmed milk, creating a thick, sweet, shelf-stable product.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

milk chocolate (with milk solids 18% minimum)

A traditional confectionery made from cocoa solids, cocoa butter, sugar, and milk solids (at least 18% milk solids). Commonly contains emulsifier (e.g., soy lecithin) and vanilla; considered a basic food ingredient when used as chocolate.

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Common questions about Daim Bar

Is Daim Bar ultra-processed?

Yes — Daim Bar by Daim, Mondelez is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains several industrial ingredients and additives, including palm oil, skimmed milk powder, modified whey, emulsifier (soya lecithin), and flavourings. These ingredients go beyond basic culinary processing and fit NOVA’s definition of ultra-processed foods.

Which ingredients in Daim Bar are ultra-processed?

Nomi flags 4 ingredients in Daim Bar as ultra-processed markers: palm oil, sweetened condensed skimmed milk, Emulsifier (Soya Lecithin), flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.