Breakfast Biscuits Soft Bakes Filled Strawberry

• OK
  cereals 41
• OK
  1 % [wheat flour 22
• OK
  1 %
• OK
  wholegrain cereals 16
• OK
  6 % (wholegrain crushed buckwheat 13 %, wholegrain wheat flour 0,9 %, wholegrain barley flour 0,9 %, wholegrain spelt flour (wheat) 0,9 %, oat flakes 0,9 %)
• OK
  rice flour 2
• OK
  3 %
• OK
  malted wheat flour 0
• OK
  1 %1
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• OK
  bulking agents (polydextrose, wheat starch, maltitol)
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  inulin

  A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• OK
  isomaltulose***
• OK
  strawberry puree concentrate 1
• OK
  3 % (equivalent to 5,1 % strawberry puree)
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sodium hydrogen carbonate (raising agent)

  Common leavening agent used to make dough rise; also known as baking soda.
• UPF
  Emulsifier (Soya Lecithin)

  Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
• OK
  acidity regulators (citric acid, malic acid, sodium citrate)
• OK
  minerals (magnesium oxide, elemental iron)
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  black carrot juice concentrate

  Concentrated juice derived from black carrots, a pigmented variety of carrot (Daucus carota) rich in anthocyanins, typically used for flavoring and color.
• UPF
  pectin

  Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
• OK
  vitamins [vitamin b6 (pyridoxine)
• OK
  vitamin b9 (folic acid)1
• OK
  *** isomaltulose is a source of glucose and fructose
• OK
  may contain milk

Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.

• Crunchy ginger biscuits Deliciously Ella Not UPF
• Double Chocolate Hazelnut Biscuits Rhythm 108 Not UPF
• Shortbread Rounds Deluxe Not UPF
• 4 All Butter Sultana Scones Tesco Finest Not UPF
• Lemon all butter shortbread fingers Tesco Finest Not UPF
• Gullon Sugar Free Choco Chip Biscuits Gullon Not UPF
• Mini all butter scottish shortbread fingers Not UPF
• Stem Ginger Cookies Taste the Difference Sainsbury's Not UPF
• Butter Cookies Not UPF
• All butter shortbread biscuits Morrisons Not UPF