Charbonnel et Walker, GINBIS, Mondelez, Oreo, Oreo - Mondelēz International

Oreo Enrobed White imp

Barcode 7622300489427

Scanned 65 times by Nomi users

Yes — Oreo Enrobed White imp is ultra-processed.

The product contains several ultra-processed ingredients and additives according to NOVA. These include glucose-fructose syrup (an industrially processed refined sugar syrup), emulsifiers (soya lecithin, sunflower lecithin), and added flavoring/vanillin. Such industrial formulations and additives classify the product as ultra-processed (UPF).

Ingredients

3 ultra-processed markers

OK

white chocolate [sugar
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

skimmed milk powder lactose
OK

milk fat

Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
OK

whey powder

Powder derived from whey, the liquid byproduct of cheese production, rich in whey proteins and commonly used as a protein supplement or functional ingredient.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
OK

flavoring]
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

vegetable fat and fat-reduced cocoa powder 2
OK

5%
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

raising agents (potassium bicarbonate ammonium bicarbonate, sodium bicarbonate)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

emulsifiers (soy lecithin, sunflower lecithin)

A food additive mixture where lecithin acts as an emulsifier derived from soy and sunflower. Lecithin is an extracted/processed emulsifier used to stabilize mixtures like fats and water.
OK

flavoring (vanillin)
OK

contains wheat
OK

gluten

A protein composite found in wheat and other cereals; used as a binding agent in doughs and baked goods.
OK

soy

Legume seed used for its beans; common in soy products and as a source of protein and oil.
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.

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Common questions about Oreo Enrobed White imp

Is Oreo Enrobed White imp ultra-processed?

Yes — Oreo Enrobed White imp by Charbonnel et Walker, GINBIS, Mondelez, Oreo, Oreo - Mondelēz International is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients and additives according to NOVA. These include glucose-fructose syrup (an industrially processed refined sugar syrup), emulsifiers (soya lecithin, sunflower lecithin), and added flavoring/vanillin. Such industrial formulations and additives classify the product as ultra-processed (UPF).

Which ingredients in Oreo Enrobed White imp are ultra-processed?

Nomi flags 3 ingredients in Oreo Enrobed White imp as ultra-processed markers: Emulsifier (Soya Lecithin), glucose-fructose syrup, emulsifiers (soy lecithin, sunflower lecithin). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.