Mondelez Norge AS

Oreo Sjokoladetrukket 246 g

Barcode 7622300489434

Scanned 41 times by Nomi users

Yes — Oreo Sjokoladetrukket 246 g is ultra-processed.

The product contains several ultra-processed ingredients according to NOVA, including palm oil and glucose-fructose syrup (both pre-identified UPF ingredients), as well as emulsifiers (soya lecithin, E492, sunflower lecithin), E476, and unspecified flavourings. These industrial additives and highly processed ingredients classify the product as ultra-processed (UPF).

Ingredients

4 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

shea oil

Oil pressed from shea nuts; a basic vegetable oil used in cooking and formulation.
OK

fat-reduced cocoa powder 4.5%
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
OK

lactose

A natural disaccharide sugar derived from milk; one of the basic sugars present in dairy products.
UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

emulsifiers (soya lecithin, e492, sunflower lecithin)
UPF

e476 - polyglycerol polyricinoleate

A water-insoluble emulsifier (gum-like) used to improve texture and reduce oil separation in fats and chocolates; an industrially produced food additive.
OK

raising agents (potassium carbonate, ammonium carbonate, sodium carbonate)

Leavening agents comprising inorganic carbonates used to produce gas in doughs and batters.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

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Common questions about Oreo Sjokoladetrukket 246 g

Is Oreo Sjokoladetrukket 246 g ultra-processed?

Yes — Oreo Sjokoladetrukket 246 g by Mondelez Norge AS is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including palm oil and glucose-fructose syrup (both pre-identified UPF ingredients), as well as emulsifiers (soya lecithin, E492, sunflower lecithin), E476, and unspecified flavourings. These industrial additives and highly processed ingredients classify the product as ultra-processed (UPF).

Which ingredients in Oreo Sjokoladetrukket 246 g are ultra-processed?

Nomi flags 4 ingredients in Oreo Sjokoladetrukket 246 g as ultra-processed markers: palm oil, glucose-fructose syrup, e476 - polyglycerol polyricinoleate, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.