Saclà

Sauce aux olives et tomates Sacla

Barcode 8001060000926

Scanned 30 times by Nomi users

Yes — Sauce aux olives et tomates Sacla is ultra-processed.

Classified as ultra-processed because the ingredient list includes fructose (an industrially refined sugar), natural flavourings (arômes naturels – an industrial flavouring), and an acidity regulator (lactic acid) used as an additive. Presence of any such industrial additives places the product in the ultra-processed NOVA category.

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Common questions about Sauce aux olives et tomates Sacla

Is Sauce aux olives et tomates Sacla ultra-processed?

Yes — Sauce aux olives et tomates Sacla by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes fructose (an industrially refined sugar), natural flavourings (arômes naturels – an industrial flavouring), and an acidity regulator (lactic acid) used as an additive. Presence of any such industrial additives places the product in the ultra-processed NOVA category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.