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Sauce aux olives et tomates Sacla by Saclà
Saclà

Sauce aux olives et tomates Sacla

Barcode 8001060000926
Scanned  30  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sauce aux olives et tomates Sacla is ultra-processed.

Classified as ultra-processed because the ingredient list includes fructose (an industrially refined sugar), natural flavourings (arômes naturels – an industrial flavouring), and an acidity regulator (lactic acid) used as an additive. Presence of any such industrial additives places the product in the ultra-processed NOVA category.

Ingredients

1 ultra-processed marker
  • OK
    olives noires et vertes 43%
  • OK
    purée de tomates 38%
  • OK
    sunflower oil
    A common vegetable oil pressed from sunflower seeds, used for cooking and frying; a basic culinary oil.
  • OK
    câpres
  • OK
    extra virgin olive oil
    A high-quality olive oil pressed from fresh olives, typically unrefined and cold-pressed, with a fruity flavor and low acidity. Used as a cooking oil, dressing, and finishing oil.
  • OK
    basil
    A common Mediterranean herb with fragrant green leaves used fresh or dried to flavor dishes.
  • OK
    onion
    A common bulb vegetable used as a base flavor in cooking, with a pungent aroma when raw and sweetness when cooked.
  • OK
    garlic
    A pungent bulb used as a savory spice and flavoring in countless dishes.
  • OK
    fructose
    A simple sugar derived from fruit and honey; a monosaccharide commonly used as a sweetener.
  • OK
    sel marin
  • OK
    poivre noir moulu
  • OK
    piment (en poudre)
  • UPF
    natural flavors
    Concentrated extract or essence used to impart flavor, derived from natural sources such as plants or animals, without synthetic additives in the final flavoring.
  • OK
    correcteur d'acidité : acide lactique

Healthier alternatives

Reviewed by Nomi

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Common questions about Sauce aux olives et tomates Sacla

Is Sauce aux olives et tomates Sacla ultra-processed?

Yes — Sauce aux olives et tomates Sacla by Saclà is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes fructose (an industrially refined sugar), natural flavourings (arômes naturels – an industrial flavouring), and an acidity regulator (lactic acid) used as an additive. Presence of any such industrial additives places the product in the ultra-processed NOVA category.

Which ingredients in Sauce aux olives et tomates Sacla are ultra-processed?

Nomi flags one ingredient in Sauce aux olives et tomates Sacla as an ultra-processed marker: natural flavors. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Sauce aux olives et tomates Sacla?

Nomi has reviewed similar products that are not ultra-processed, including Tomato, grana padano & mascarpone by Heinz, Chunky Veg Pasta Sauce by Tesco, Authentic Italian Roasted Garlic Pasta Sauce by Mr Organic. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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